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Breakfast Foods/Breads & Rolls Introducing Dinkel's lasted creation: THE BURGLAUR!  Dinkel's Burglaur is the NEW CHICAGO CRAZE! Everyone is talking about them including the Chicago Tribune: "A lot of folks have jumped into the breakfast-sandwich skillet lately, but you can't beat the old kid on the block. Dinkel's Bakery has been around since 1922. For those who like egg, bacon, spinach, cheese, pesto and toast for breakfast, the scrumptious burglaur ($3.89) is the way to go. Its focaccia-like dough is topped with the above five ingredients then baked to perfection, creating decadent savory bun." - Monica Eng October 2, 2008, Chicago Tribune Dinkel's is also offering a Veggie Burglaur with Asiago, Cheddar, Egg and Broccoli. Yum! We have amazing breakfast treats including: Chicago's best chocolate donuts, glazed donuts, chocolate and glazed long johns, sour cream donuts, cinnamon sugar donuts, powdered sugar donuts, a wide variety of sweet rolls, muffins, coffee cakes, bear claws, flakies, ham & cheese croissants, spinach croissants, cinnamon rolls, and so much more! All handmade and made daily for incredible quality and taste!  Just give us a call and we can put together any combination of treats you can imagine!
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